Sides to Serve with a Fresh Seafood Platter
When preparing a fresh seafood platter, it’s important to consider not only the main seafood dishes, but also the sides that complement the flavours and textures of the seafood. Why not consider these Custom Seafoods here for your best preferences! A well-rounded platter should include a variety of textures and flavours, from crunchy and salty to soft and savoury. Here are some sides to consider when creating your fresh seafood platter.
Crusty bread: Fresh crusty bread like Kaiser rolls or french baguette loaf can be a great addition to a seafood platter. Not only does it provide a crunchy texture, but it can also be used to soak up the delicious juices and sauces of the seafood. You may order your favorite bread from a local italian bakery right before you serve your seafood platter. Bake your own focaccia bread with this easy recipe from Corrie Cooks. It’s perfect for sandwiches or as a side dish.
Salad greens: A fresh salad, such as mixed greens or coleslaw, can provide a light and crisp contrast to the rich flavours of the seafood.
Roasted or grilled vegetables: Roasted or grilled vegetables, such as asparagus, bell peppers, or cherry tomatoes, can add a touch of sweetness and earthiness to the platter.
Potatoes: Roasted or mashed potatoes can provide a starchy base to balance out the seafood.
Rice: Whether it’s steamed white rice or a flavorful grain like quinoa, rice can be a filling and satisfying addition to the platter.
Pickled vegetables: Pickled vegetables, such as pickled ginger or pickled cucumber, can add a tangy and acidic contrast to the seafood.
Salsa or chutney: A fresh salsa or chutney can add a spicy and flavorful dimension to the platter, helping to cut through the richness of the seafood.
Lemon wedges: A squeeze of lemon can help brighten the flavours of the seafood, so it’s a good idea to include lemon wedges on the platter.
Sauces: A variety of sauces, such as tartar sauce, cocktail sauce, or aioli, can provide different flavour profiles to enhance the seafood.
Crackers or chips: For a more casual seafood platter, consider serving crackers or chips as a way to add some crunch.
It’s important to consider the type of seafood being served when choosing your sides. For example, if you’re serving shrimp, a side of cocktail sauce and lemon wedges might be a good choice. If you’re serving crab or lobster, a butter sauce or lemon aioli would complement the flavours well.
In conclusion, a fresh seafood platter can be made even more enjoyable with the addition of sides that complement the flavours and textures of the seafood. From crusty bread to pickled vegetables, there are many options to choose from, so consider the type of seafood being served and the overall mood of the platter when selecting sides. Whether you’re hosting a dinner party or simply enjoying a casual seafood feast, don’t forget the sides!