Classic Margarita Recipe: A Delicious Party Staple
Who doesn’t enjoy margaritas at a party? It’s one of the classic staples that everyone loves, so why not learn how to make one? It’s not as difficult as you may think, but it’s important that you have the right tools to put it together. That means having the right equipment, as well as the right ingredients, to create a margarita that everyone is going to enjoy. Going cheap isn’t going to cut it here. So without further ado, here’s everything that you need to know about creating the classic margarita.
Having The Right Blender
Before you can even start getting your ingredients together, you want to make sure that you have the proper blender to get everything mixed properly. One blender that everyone raves for at the moment is the Blendtec jar, which goes above and beyond the functions of a normal blender. It has a wide base that makes it easy for you to fit all of your ingredients, and there are measurements on the side to take all the guesswork out of the process. The Blendtec jar comes in a variety of styles and sizes so that you can always find one that’s perfect for the number of margaritas you want to make.
The Best Time To Have Margaritas
Margaritas are typically enjoyed during the warm summer months because they’re the perfect way to cool off. Many people pair them with tacos because of the citrus flavour that brings the entire meal together. However, there’s no reason not to enjoy margaritas all year round, just as long as you’re drinking responsibly.
The History Of Margaritas
The actual history of the margarita is shrouded in history because there are so many rumors as to who first invented it. Most of the origin stories take place around 1937 or 1938, all with different names attached to the drink’s creation. One such story is that it is another version of the brandy daisy that is remade with tequila instead of brandy. However, one common element of each origin story is that it was created in a city or state of Mexico.
Ingredients Of Margaritas
In the most basic recipe, the ingredients used in a margarita are tequila, triple sec, and lime juice. Other recipes include the use of simple syrup along with a ring of salt on the rim of the glass. They can be served with ice cubes, without ice, or blended into a frozen margarita. To this day, it is still considered one of the most popular cocktails, especially tequila-based cocktails.
Other Margarita Variations
There are different ways to change up the typical margarita. One way is to use flavored tequila, such as cranberry juice or a lemon twist. Flavored liqueurs are also an option, such as Grand Marnier or Gran Grala. To substitute the triple sec, some recipes may call for fruity sodas or even sports drinks to provide a sweetness to the drink. Lastly, instead of lime juice, you can use other fruit juices, like peach, strawberry, melon, raspberry, or even avocado.
The Drink That Inspired An Invention
When a margarita was first served with ice, bartenders have been eager to start serving them frozen. But after guests complained about the inconsistency of the drinks, one bartender tried to find a way to make frozen drinks more consistently. A man called Mariano Martinez experimented with a soft-serve ice cream machine and ended up turning it into the first frozen margarita maker.
How To Serve A Margarita
In typical fashion, a margarita is served in a standard cocktail glass; this is typically in a formal setting. However, in less formal settings, they can be served in a wine glass, schooner, pint glass, or cocktail glass, whatever you have on hand. Don’t feel like you have to go out and buy new glasses to fully create the atmosphere for serving margaritas.
The Best Tequila To Use
Some of the most popular kinds of tequila to use when making margaritas are reposado (which is aged in a barrel for two months), joven (less aged than reposado), and anejo (darker, aged for over a year, and is very expensive). Which tequila you choose to go with is a matter of taste and what fits into your budget.
How To Make A Margarita
To make a great-tasting margarita, you have to get the ratios right. Too much or too little of any ingredient will lead to it tasting too sour or too sweet. To make a classic margarita, you’re going to need:
● 2 ounces of tequila
● 1 ounce of lime juice
● 1 ounce of orange liqueur
If you want to increase the recipe, just remember to keep the 2:1:1 ratio.
How To Mix Everything Together
1. Salt the rim of your glasses. It’s best to use coarse salt so that it doesn’t completely dissolve on the glass. Cut a lime into quarters and rub it against the rim of each glass. Then dip the rims into your salt.
2. Add the tequila, lime juice, and orange liqueur into a cocktail mixer or a blender and mix until well combined. Be sure not to overmix.
3. You can choose to add ice to your glass or you can serve straight-up martinis. Pour the margarita mixture into each glass.
4. Garnish each glass with a lime wedge.
Extra Tips For Great Margaritas
If you want your margaritas to have that extra punch, be sure to use fresh limes instead of store-bought lime juice. The difference in flavor is going to make all the difference in the world.
If you’re going to be serving margaritas outdoors to a large number of people, be sure to put your margarita mix into a large pitcher so that everyone can pour their own. Pouring them all yourself is going to take a lot of time and energy.
Making margaritas doesn’t have to be rocket science but it does take some practice to mix them right the first time. If you’re really invested in making great margaritas, why not take a few mixology classes to get a hang of it?