The Valencia Culinary Festival returns this year after a pandemic-induced hiatus, kicking off on 30 May and running until 12 June. The fifth edition promises fifteen days of culinary celebration, featuring a rich mix of Valencian gastronomy brought to life by international producers, chefs, and waiters. Amid the event’s array of activities, attendees can explore diverse offerings, including a curated non gamstop casino list that provides insights into entertainment options beyond traditional restrictions, blending leisure and fine dining for a truly unique experience.
Four Hands Menu – A journey across the Mediterranean
A collaborative series of dishes with no restrictions on recipes, ingredients or techniques, a ‘four hands menu’ is a delight to experience, especially when chefs collaborate across cultures. Participating restaurants include Apicius with Enrique Medina and Yoko Hasei, and Restaurant El Poblet’s with Luis Valls and Atsushi Tanaka.
Tastings, workshops and talks showcasing the Valencian gastronomy
The Valencia Culinary Festival is packed with a strong programme of events and experiences that highlight the work and collaborations of gastronomy experts. Key areas of interest at the festival include the Central Market, Ricard Camarena’s vegetable garden, oyster farm ‘Les perles de València’ and the Museum of Rice.
Festival events include wine tasting, oil tasting, children’s cooking workshops with a visit to the vegetable garden at Villa Indiano, a cooking masterclass with adaptogens developed by Begoístas, talks with Valencian producers at Casa Montaña, and cocktail-making at Hotel Only You Valencia and Rte La Salita.
To complement Valencia’s distinction as this year’s World Design Capital, the programme will also feature three renowned Valencian designers discussing the importance of design in gastronomy.
Check out the full line-up and make you reservations here:
